The citrus craze: how yuzu, sudachi, and kabosu are changing taste

Japanese citrus fruits like yuzu, sudachi, and kabosu are gaining global popularity, transforming culinary landscapes with their unique flavors. Chefs and home cooks alike are embracing these aromatic fruits, incorporating them into diverse dishes from cocktails to desserts. Their complex profiles offer a refreshing alternative to traditional citrus, adding depth and character to modern cuisine.