Black garlic, a fermented version of regular garlic, is gaining popularity for its unique taste and health benefits. This variant is created by aging garlic at controlled temperatures, resulting in a black color and a sweeter, milder flavor. Post navigation Evening news wrap: Putin to visit India soon; Rahul accuses poll panel of ‘voter theft’, and more Earthquake risk in Canada! Yukon fault shows signs of awakening after 12,000 years, threatening thousands
