While iron kadhais are traditionally believed to enhance food’s taste and iron content, certain foods should be avoided. Cooking lemon-based dishes or tomato juice can result in a metallic taste due to acidic reactions. Fish and pasta tend to stick, ruining their texture. Post navigation Salmanul Faris and Megha set to play the titular role in upcoming show ‘Thirumangalyam’ UNESCO names 26 new World Heritage Sites including Maratha Military Landscapes from India
