Dr. Saurabh Sethi cautions against consuming dry chia seeds due to their expansion properties. Eating them dry, followed by water, can cause esophageal blockages, especially for those with swallowing issues. He advises soaking chia seeds for at least 30 minutes to form a digestible gel, preventing potential health risks and promoting safe consumption. Post navigation A Bangladesh radical group vows to model country on Taliban-run Afghanistan Odisha ranks 5th, surpassing Kerala in school education ranking, secures PRACHESTA-3 grade