Mumbai celebrates World Sushi Day with innovative vegetarian sushi. Chefs are creating plant-based options using ingredients like avocado and mushrooms. Restaurants such as Scarlett House and CrayCraft offer unique rolls. Madras Beetroot Sushi and Truffle Mushroom Uramaki are some popular choices. This trend reflects a shift towards mindful eating. Diners can enjoy flavorful and sustainable sushi. Post navigation 6 compelling reasons to reduce sugar intake today NJZ and ADOR feud; management company issues statement for the group – court rules in their favour
