Ukadiche Modak is an integral part of Ganeshotsav. It is a healthy sweet if consumed in moderation. The traditional Maharashtrian dish has two varieties: steamed and fried. The steamed version requires skill and patience. The recipe includes ingredients for both the filling and the dough. Similar preparations like Kozhukattai are made in South India. Post navigation She ruled the ’90s with Salman Khan and Rajinikanth, today her net worth stands at ₹2,000 crore – Guess who? Vicky Kaushal’s ‘Mahavtar’ pushed to 2027, due to Sanjay Leela Bhansali’s ‘Love & War’ with Ranbir Kapoor, Alia Bhatt: Report
