Gauri Khan’s restaurant’s co-founder says finding insect or hair strand in food is ‘part and parcel of doing work’: ‘Nothing can change that’

Gauri Khan’s restaurant faced controversy after its co-founder, Abhayraj Kohli, stated that finding a fly or hair in food is “part and parcel of doing work.” This statement followed an earlier incident where the restaurant was accused of using fake paneer. Kohli defended the restaurant’s hygiene standards, mentioning the use of a super freezer for raw meat storage.