Kolkata recently hosted a vibrant culinary festival, celebrating Eastern India’s diverse food culture. Chefs, students, and enthusiasts participated in competitions and demonstrations, showcasing regional flavors. Chef Abhiru Biswas emphasized preserving local recipes and nurturing talent, while Chef Satish Arora highlighted the importance of authenticity and seasonal ingredients. Post navigation RG Kar rape murder case: Victim’s mother ‘denied’ admission in hospital; father alleges pressure ‘from state government’ ‘Provide relevant documents’: Karnataka chief poll officer sends notice to Rahul Gandhi; seeks proof for ‘vote chori’ claims
