A recent study published in The BMJ reveals that consuming French fries three times a week can increase the risk of Type 2 diabetes by 20%. However, replacing French fries with whole grains can lower the risk by 19%. The research emphasizes the importance of considering food preparation methods and choosing healthier carbohydrate sources to mitigate diabetes risk. Read more below! Post navigation Huma Qureshi’s cousin murdered in Delhi over parking dispute; 2 arrested Mud in lungs, stones in throats: Uttarkashi cloudburst leaves villagers in trauma
