Ready-to-cook meals are experiencing a surge in popularity, doubling in volume over the past two years as 18 million more households embrace the convenience. While ready-to-eat options decline, consumers increasingly favor semi-cooked alternatives that offer a balance of speed and a home-cooked feel. Post navigation ‘Malfeasance’: Donald Trump’s housing chief urges Congress to probe Fed’s Jerome Powell; cites ‘deceptive’ testimony RBI seeks ‘borrower ID’ to reduce credit score errors
