FSSAI ban on Everest Hing sales:3 spices found misbranded and substandard, red labels proposed for packaged foods

The Food Safety and Standards Authority of India (FSSAI) has imposed a temporary ban on the sale of Everest Hing (asafoetida). This step has been taken after the product was found to be misbranded and substandard, i.e., of poor quality. This ban will remain in effect until the company complies with the prescribed food safety standards. Additionally, the sale of Laljee Godhoo Hing has also been temporarily halted, and a warning has been issued to the company. Irregularities found in 3 other Everest spices, no ban imposed In the FSSAI investigation, three other major products of Everest-Egg Curry Masala, Chicken Masala, and Garam Masala-were also found to be non-compliant with the regulations. However, no ban has been imposed on the sale of these three spices. Understand FSSAI’s new proposal in the Supreme Court in 3 points Opposition in the industry: Coca-Cola, Nestle, and PepsiCo object The food industry has expressed concerns over some aspects of the proposed rules. Apart from Coca-Cola, groups representing Nestle and PepsiCo have opposed these stringent measures. Appeal to make manufacturers realize their responsibility On the other hand, Maharashtra Food and Drugs Administration (FDA) Commissioner Tukaram Mundhe has urged food business operators not to limit themselves to just complying with government regulations. He has advised companies to be more responsible and vigilant towards consumers. What is ‘misbranded’ and ‘substandard’ food?