Indian Prime Minister Narendra Modi recently visited Trinidad & Tobago. He attended a special dinner hosted by Prime Minister Kamla Persad-Bissessar. The dinner was served on Sohari leaves. These leaves hold cultural importance, especially for people of Indian origin. Sohari leaves are traditionally used for serving food. This practice acknowledges the Indian heritage in Trinidad & Tobago. Read more below! Post navigation DSSSB recruitment 2025: Over 2000 vacancies announced across multiple departments, Applications open from July 8 Zach Werenski and Odette Peters embark on dreamy pre-wedding tour across 8 countries
